SUZZANNA Recipe Reviews (Pg. 13) - Allrecipes.com (1378413)

cook's profile

SUZZANNA

Reviews

Menus

 
View All Reviews Learn more

Coffee Shake

Reviewed: Mar. 8, 2010
Frap-a-licious! I used 1/2 cup light vanilla soy milk, increased the coffee to about a tablespoon and used Splenda instead of sugar. It was low fat and low cal, but tasted great! I'll definitely make this again and often. Thanks for the great recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Feb. 27, 2010
The first time I made this, I took reviewers' advice & drained the zucchini. It came out very dry and oniony. The next time, I didn't drain the zucchini, sauted the onion in a little butter before adding it, and only used 1 cup cheese which I mixed in (I didn't put any cheese on top). I baked it in a souffle dish for 1 hour uncovered, and it came out great! My daughter keeps asking me when I'm going to make this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Sunshine Biscuits

Reviewed: Feb. 25, 2010
These were a nice change from a plain biscuit. I followed the recipe exactly, and they came out very light and had a nice corn taste. I made half a recipe, which made a baking sheet full of biscuits.
Was this review helpful? [ YES ]
3 users found this review helpful

Potato Salmon Patties

Reviewed: Feb. 21, 2010
I added 1 tbs. lemon juice, 2 tbs. milk, a little of the salmon juice and parsley flakes. They came out great. I'm going to replace my old recipe for salmon patties with this one.
Was this review helpful? [ YES ]
1 user found this review helpful

High Flavor Bran Bread

Reviewed: Feb. 20, 2010
I followed the recipe exactly and the bread came out great. I used All-Bran cereal. Nice dark color and very nice texture. I'm sure I'll make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Oat Applesauce Muffins

Reviewed: Feb. 20, 2010
Very good healthy recipe! I only let the oats sit in the milk a few minutes (not 2 hours), I used 1/4 cup brown sugar and 1/4 cup honey, and I added 3/4 tsp. cinnamon and 1/2 tsp. nutmeg for added flavor. Because there's no fat in the recipe, they stuck to the paper liners while they were warm. After they cooled completely, the liners peeled off easily. I recommend either not using liners and spraying the pan with Pam or spraying the inside of the liners with Pam.
Was this review helpful? [ YES ]
3 users found this review helpful

Jo's Rosemary Bread

Reviewed: Feb. 16, 2010
Baked perfectly in my bread machine without any changes to the recipe. The texture was extremely light and airy and the crust was very nice and crispy. I didn't find the Rosemary overpowering, as some reviewers did, but I will probably use a different spice the next time just out of personal taste. Overall, a very good 5-star bread.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 241-260 (of 366) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States