SUZZANNA Recipe Reviews (Pg. 12) - Allrecipes.com (1378413)

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SUZZANNA

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Classic Reuben Sandwich

Reviewed: Feb. 13, 2006
Very good recipe and easy to follow. My family loved it.
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0 users found this review helpful

Quick Black Forest Cake

Reviewed: Sep. 15, 2005
Very quick and easy to make and my family loved it! I followed the recipe exactly, but the next time I make it, I'll try using a bundt pan as others have suggested. I put the cake in the refrigerator overnight, and it tasted even better chilled, especially the glaze.
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1 user found this review helpful

Easy Spinach Souffle

Reviewed: May 30, 2005
Very quick and easy low-carb recipe. I doubled the sauce and baked it for about 35 minutes. The next time I make it, I'll try adding a couple more eggs.
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2 users found this review helpful

Quick and Easy Chicken

Reviewed: Feb. 15, 2005
This was delicious and so easy to make. The next time I make it, I'll double the sauce to have more to pour over rice. Definitely a keeper!!
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0 users found this review helpful
Photo by SUZZANNA

Howler Cookies

Reviewed: Feb. 5, 2005
Very easy to make and came out great. They're not overly sweet and have a very good taste and texture. The recipe says it makes 3 dozen, but I ended up with 5 dozen, and that's a good thing!!
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3 users found this review helpful

Classic Candied Sweet Potatoes

Reviewed: Nov. 28, 2003
Very simple and easy recipe, which came out great. During the last 5 minutes of baking, I removed the lid and sprinkled mini marshmallows on top and let them brown. The next time I make this, I might cut down on the sugar a bit also.
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4 users found this review helpful

Irresistible Pecan Pie

Reviewed: Nov. 28, 2003
Delicious! The next time I make it, I'll try using only 1/2 cup nuts on the bottom and on top instead of a whole cup. Other than that, I wouldn't change the recipe at all.
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0 users found this review helpful

Basic Crepes

Reviewed: Oct. 24, 2002
Good recipe! Fast and easy to make. We filled them with strawberry preserves and dusted them with powdered sugar. My family loved them. I had to make them again for breakfast a few days later. This recipe is definately a keeper!
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5 users found this review helpful

Swiss Vegetable Medley

Reviewed: Nov. 25, 2001
I made this recipe for Thanksgiving using Swiss cheese and frozen Mediterranean style vegetables, and it came out great. It tasted even better left over. Definitely a keeper!!
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1 user found this review helpful

Country Fried Squash

Reviewed: Aug. 25, 2001
Good recipe. Quick and easy.
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2 users found this review helpful

Choco-coconut Bars

Reviewed: Jul. 31, 2001
Tasted as good as a Mounds candy bar or better! Next time I make them, I'll try using a smaller pan, so that the filling will be thicker, and I'll cut them into one-inch squares. Hopefully, it will be easier to dip them in the chocolate. Other than that, I wouldn't change the recipe at all.
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1 user found this review helpful

Marshmallow and Lime Gelatin Salad

Reviewed: Jun. 5, 2001
Came out great. My family enjoyed it, and it disappeared fast.
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0 users found this review helpful

Rhubarb Stir Cake

Reviewed: Jun. 5, 2001
The cake came out great. The sugar on top gave it a sweet crunchy crust. The cake is very moist and not overly sweet. I'm sure I'll make it again.
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16 users found this review helpful

Chicken Enchiladas IV

Reviewed: Jun. 3, 2001
DELICIOUS!! My family loved this recipe. They couldn't wait to eat the leftovers. Even my picky 10-year-old son loved it. I used flour tortillas instead of corn, and enchilada sauce instead of salsa.
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13 users found this review helpful

Chinese Chicken Salad

Reviewed: Jun. 2, 2001
I didn't care for the dressing at all. It tasted like pure vinegar.
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12 users found this review helpful

Coconut Chocolate Cake I

Reviewed: Jun. 2, 2001
The filling was very good, but I think the frosting was missing an ingredient. It came out very dry and crumbly. I added a stick of margarine to make it spreadable. If I make it again, I will use a chocolate glaze instead of the frosting.
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2 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Jun. 2, 2001
I increased the lemon juice to 1/3 cup. I also used a 9x13 pan, as directed, and they came out great. They disappeared fast!! The only problem I had was that the filling did stick badly to the sides of the pan, even though I greased the pan very well.
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0 users found this review helpful

Rhubarb Cobbler

Reviewed: Jun. 2, 2001
It tasted a little like apple cobbler, but with the tartness of rhubarb. Easier than rhubarb pie and tasted great warm with ice cream on top! I'm sure I'll make it again. My family all liked it.
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1 user found this review helpful

Rhubarb Cake I

Reviewed: May 28, 2001
For some reason, the topping went to the bottom of the pan when it baked, but it came out very good anyway. It could have maybe used another cup of rhubarb. My family really liked this cake, and it DID taste even better the next day!
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21 users found this review helpful

Bierock Casserole

Reviewed: May 17, 2001
Overall, I liked this recipe in that it was quick, easy and a little unusual. There should have been another ingredient in the meat mixture to hold it together and make it jucier, because the meat was too dry and crumbly.
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2 users found this review helpful

Displaying results 221-240 (of 246) reviews
 
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