SUZZANNA Recipe Reviews (Pg. 12) - Allrecipes.com (1378413)

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Four Layer Delight

Reviewed: Apr. 8, 2010
This is the same recipe I've been making for many years, and it always comes out good. I made only half a recipe which fit perfectly in a 9-inch pie pan. I used chocolate pudding and sprinkled the top with toffee bits.
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Photo by SUZZANNA

Cassata Cake

Reviewed: Apr. 5, 2010
I made my cassata cake using this recipe for the cake and syrup parts only. The cake was very light and moist. For the filling, I used 2 lbs. ricotta cheese, 1 cup confectioners' sugar, 1 tsp. rum extract, 1/4 cup mini chocolate chips & 1/4 cup chopped maraschino cherries. For the frosting, I used the "Cassata alla Siciliana" recipe on this site. This cake takes a considerable amount of time and work to make, but it's worth it.
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Pumpkin Pie Squares

Reviewed: Mar. 24, 2010
I made the recipe as written. I didn't care for the crust. It came out very hard and dry. The filling was OK, except I didn't care for the cloves, which gave it slightly bitter taste. I'd much rather have traditional pumpkin pie, which is about the same amount of work....less work if you use a pre-made pie crust. Won't make again.
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Potato Chips

Reviewed: Mar. 19, 2010
These came out GREAT! I like the idea of using Pam instead of oil, and they came out as good or better than the ones I made w/oil. I didn't use parchment paper, just sprayed the plate w/Pam. Depending on how thin the slices were, they took anywhere from 3-1/2 to 8 minutes to cook. I cooked them until they turned brown, and they got very crispy. Thanks for the great recipe, Bobbi!
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Potato Chips

Reviewed: Mar. 19, 2010
These came out GREAT! I used the custom recipe from Bobbi which calls for Pam cooking spray instead of oil. I didn't use parchment paper, just sprayed the plate w/Pam. Depending on how thin the slices were, they took anywhere from 3-1/2 to 8 minutes to cook. I cooked them until they turned brown, and they got very crispy. Thanks for the great recipe, Jessica!
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1-2-3 Vegetable Chili

Reviewed: Mar. 19, 2010
I used 3 small zucchinis, which was about 5 cups, so I added a couple small cans of tomato sauce. I also increased the chili powder to 1 tablespoon. This is a very delicious, healthy meal. I'm sure I'll make this often.
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Photo by SUZZANNA

Irish Soda Bread

Reviewed: Mar. 16, 2010
I used 3/4 tsp. anise extract instead of caraway seeds and 2 cups raisins and 1 cup craisins, but 2 cups of fruit total would have been plenty. I only baked it for 60 minutes, and it was perfectly done. Very good taste and nice texture; tasted even better the next day. Good recipe!
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2 users found this review helpful
Photo by SUZZANNA

Nana Dot's Irish Soda Bread

Reviewed: Mar. 16, 2010
I substituted 3/4 tsp. anise extract for caraway seeds. Recipe made 2 small loaves, which tasted very good; more like a scone or muffin texture. It was moister and tasted even better after a couple of days. Good recipe!
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Photo by SUZZANNA

Chocolate Mint Dessert Brownies

Reviewed: Mar. 14, 2010
I substituted I Tbs. water, 1/2 tsp. mint extract and 3 drops green food coloring for the creme de menthe liqueur (as suggested on the Hershey's web site). The cream center and glaze are good, and everything tastes OK together, but the brownie part is very dry and kind of tasteless. A little vanilla would help, but I would probably just use a different brownie recipe. Even a brownie mix (ugh!) would be better.
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