SUZZANNA Recipe Reviews (Pg. 11) - Allrecipes.com (1378413)

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Bacon and Tomato Cups

Reviewed: Dec. 3, 2010
My husband and son couldn't stop eating them! I used Grands biscuits, which I separated into thirds. I took other reviewers' suggestion and used only about 1/3 cup mayo. I baked them about 16 minutes, so they were nicely browned and the biscuits cooked through. Great recipe!
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2 users found this review helpful
Photo by SUZZANNA

Old Fashioned Fudge

Reviewed: Dec. 2, 2010
This recipe is a definite winner. I'm surprised at the past bad reviews. I followed the recipe exactly (except that I added 1/2 cup of broken walnuts with the vanilla), and it came out great. I think this fudge recipe is much better than the ones that call for marshmallows. I couldn't find my old recipe for fudge, so I tried this one since it's very similar, and I think this recipe is even better than mine. I like the addition of corn syrup. I think it gives the fudge a smoother texture. My family LOVED it.
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7 users found this review helpful
Photo by SUZZANNA

Chicken Potpie

Reviewed: Dec. 1, 2010
I cut the recipe in half and made one 9-inch pie. I used leftover Thanksgiving turkey instead of chicken, and I cut the butter down to 1/4 cup. I added a little more salt and pepper, because I thought it was under-seasoned. Using fresh ingredients and making your own cream sauce really makes a difference. My family loved it.
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4 users found this review helpful
Photo by SUZZANNA

Cream Puff Cake

Reviewed: Nov. 28, 2010
I followed the recipe exactly, and it came out very good.
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5 users found this review helpful

Cranberry-Pineapple Minis

Reviewed: Nov. 26, 2010
I made these for Thanksgiving, and everyone loved them. I used paper cupcake liners, which I sprayed with Pam, and I had no trouble at all peeling the liners off. They tasted great, had a nice crunchy texture, and looked very pretty. I'll probably make them again for Christmas and next Thanksgiving.
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2 users found this review helpful

Best Bread Machine Bread

Reviewed: Nov. 15, 2010
EXCELLENT! I followed the recipe exactly. I've had problems with bread not rising enough, but this bread came out very light and high. Also, homemade bread usually gets stale very quickly, but this bread tasted better and had a great texture after a couple of days. Thank you for the fantastic recipe!!!
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1 user found this review helpful
Photo by SUZZANNA

Banana Praline Muffins

Reviewed: Nov. 11, 2010
I made them gluten-free by using gluten-free Bisquick for the pancake mix. I also doubled the amount of filling, as others suggested, and they came out excellent! I sprayed the cupcake liners with Pam, and they didn't stick to the liners as muffins sometimes do. Great recipe.
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3 users found this review helpful

Gluten-Free White Bread for Bread Machines

Reviewed: Nov. 8, 2010
I made this recipe exactly as directed, and the bread came out great. Better than the expensive gluten-free mixes.
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3 users found this review helpful
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Hoot Owl Cookies

Reviewed: Nov. 6, 2010
Very cute!! I sifted the flour, baking powder and salt together before adding, and I used butterscotch chips for the eyes and an almond for the beak. The dough was very easy to roll, and the cookies tasted great.
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2 users found this review helpful

West Tennessee Corn Bread

Reviewed: Aug. 18, 2010
I followed the recipe exactly and it came out great; not dry or too sweet as others have said. I even used low-fat mayo. It was perfectly done in 18 minutes. The best thing about this recipe is that it's gluten-free.
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1 user found this review helpful
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Peanut Butter Treats™

Reviewed: Aug. 15, 2010
I made these using chunky peanut butter, and I spread melted semi-sweet chocolate mixed with a little corn syrup on top. I usually don't like Rice Krispie treats, but with the addition of the peanut butter and chocolate, they were delicious! Quick, easy snack.
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11 users found this review helpful
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Mom's Incredible Spinach Gratin

Reviewed: Jul. 30, 2010
Delicious! I made 1/3 of the recipe using a 16-ounce bag of spinach. I used mozzarella cheese instead of gruyere and whole milk instead of cream. This is now my favorite spinach recipe. Thanks, Nurse Ellen!
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4 users found this review helpful

Black Bean Brownies

Reviewed: Jul. 24, 2010
Surprisingly good! I added 1/2 tsp. baking soda and 1/2 tsp. baking powder and substituted 1/2 cup applesauce for the oil and Splenda for the sugar. I didn't add chocolate chips. Cutting out the oil, sugar and chocolate chips reduces the brownies to only 40 calories each. These are the best low-fat, low-calorie brownies I've ever eaten. They taste even better with a dollop of Cool Whip on top. NOTE: These need to be refrigerated. I had a few left over, which I left on the kitchen table for a few days, and they got moldy...yuck!
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36 users found this review helpful
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Red Velvet Cupcakes

Reviewed: Jul. 21, 2010
I followed the recipe exactly, and they came out great. Very moist and delicious!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Jul. 18, 2010
I mix up a big batch of this seasoning, store it in a jar in the fridge, and use it whenever I make tacos. I add 3 tablespoons mix and 2/3 cup water to each pound of ground meat (hamburger or turkey breast). It tastes very similar to packaged taco seasoning mix, but much better. I'll never buy the packaged mix again. Thanks for the great recipe!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jul. 13, 2010
This soup is not only delicious, it's also very quick and easy to make. I followed the recipe exactly, except I used more ham and omitted the salt because the ham was very salty, and it came out great. Thanks for the recipe....it's a definite keeper!
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1 user found this review helpful
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Mexican Whole Wheat Flour Tortillas

Reviewed: Jun. 23, 2010
I cut the recipe in half and made 10 large tortillas. I used olive oil instead of shortening, and I increased the amount of water because the dough was very dry. After forming the dough into balls, I let it sit for about 1/2 hour. The dough was very easy to work with and not sticky at all, and I was able to roll the tortillas paper thin. They fried up beautifully. Thanks for the great recipe: I'm going to use it often!
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5 users found this review helpful

Turkey Macaroni Salad

Reviewed: Jun. 18, 2010
Delicious!! I used a smoked turkey leg (which I diced), Wacky Mac spiral noodles, yellow onion, light mayo, and light sour cream instead of yogurt. I'm sure I'll make this again and often. Thanks for the great recipe!
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4 users found this review helpful

Displaying results 201-220 (of 367) reviews
 
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