SUZZANNA Recipe Reviews (Pg. 10) - Allrecipes.com (1378413)

cook's profile

SUZZANNA

Reviews

Menus

 
View All Reviews Learn more
Photo by SUZZANNA

Buffalo Chicken Fingers

Reviewed: Feb. 11, 2010
Very good for a healthy, low fat dish. In response to the many reviewers who slathered them in butter to make them taste better, doesn't that defeat the purpose of making a healthy version of fried chicken fingers? I think they're good just the way they are. The amount of heat is a personal preference...you can always add more red pepper to suit your taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Cheese Dipping Sauce

Reviewed: Feb. 11, 2010
I really didn't care for this sauce. I followed the directions, but cut back on the salt per other reviewers' suggestions. It somehow didn't taste cheesy enough. I think the ratio of cheese to milk should have been more. I added some sliced jalapenos, but that didn't really help. Won't make again.
Was this review helpful? [ YES ]
0 users found this review helpful

French Baguettes

Reviewed: Feb. 10, 2010
I make 1-1/2 recipe in my bread machine, which makes two 15-inch loaves. My family LOVES this recipe, and I make it often. It doesn't last long in my house.
Was this review helpful? [ YES ]
0 users found this review helpful

Soft Giant Pretzels

Reviewed: Feb. 7, 2010
These were sooooo good. I didn't have any of the problems some other reviewers had. I followed the recipe exactly except, for the water bath, I put 2 cups water & 2 tablespoons baking soda in a small pot, and I dipped one pretzel in at a time for 10-15 seconds. Before I baked them, I brushed the tops w/a beaten egg mixed with a little water, and sprinkled on Kosher salt. Delicious!!! I will definitely make these again!
Was this review helpful? [ YES ]
1 user found this review helpful

Tropical Coffee Cake

Reviewed: Feb. 4, 2010
Very good. I used light sour cream and I replaced half the oil with 1/4 cup applesauce (every little bit helps). The cake baked perfectly and was very moist and delicious! I didn't cover it, and I had no problem with the topping getting too brown. The next day, I put the rest of the cake in the refrigerator, and it tasted even better after 2 or 3 days!
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry Oat Bread

Reviewed: Feb. 2, 2010
Delicious! Very good flavor and nice soft texture. The only thing I would change would be to add more cranberries, as others suggested.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Scampi II

Reviewed: Feb. 2, 2010
Delicious! I used a package of chicken tenders, which I cut into four pieces, I doubled the lemon juice to 2 Tbs. (as others suggested) and made some egg noodles to pour the excess butter/oil over.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by SUZZANNA

Spicy Edam Shrimp Quiche

Reviewed: Feb. 2, 2010
This was just OK. It could have had some chopped garlic added in with the onion to give it more flavor, and it could have used more spice. Also, it didn't say when to add the parsley...maybe sprinkled on top? Since I used dried parsley, I mixed it in with the egg/sour cream mixture. I probably won't make this again.
Was this review helpful? [ YES ]
4 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Jan. 23, 2010
When making fried rice, it's important to cook the rice ahead of time and let it cool before you use it. I used about 1/2 cup low sodium soy sauce. Good recipe for a quick, easy side dish.
Was this review helpful? [ YES ]
4 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Jan. 18, 2010
Delicious, quick and easy. I had all the ingredients on hand, so I thought I'd give this recipe a try. The only changes I made were: I used frozen corn, I added 1 tsp. red pepper flakes (which gave it a nice kick), and I threw the potatoes in raw with the sausage and corn and cooked it for 15 minutes. I'm sure I'll be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Jan. 16, 2010
I made 2 lbs. tilapia (10 fillets). I doubled all the other ingredients, mixed them together, and added about 1 Tbs. olive oil, 1/2 tsp. salt and a dash of ground red pepper. I dipped the tilapia in the mixture to coat both sides, and baked on a foil-lined cookie sheet sprayed w/Pam at 375 for 18 minutes. The fish was perfectly done and flakey. I agree that 30 minutes is probably way too long.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by SUZZANNA

Sage Cornmeal Biscuits

Reviewed: Jan. 14, 2010
I didn't care for these. They didn't rise much at all, so they ended up like hockey pucks. I left out the sage, and the taste was OK at best, but they needed a little sugar or honey. Won't make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Chicken I

Reviewed: Jan. 14, 2010
Delicious, easy and healthy dish! The first time I made this, I cooked some rice separately to go along with it. The next time, I tried adding instant brown rice and water to the sauce and baking it altogether. It was a hot mess...dried everything out, including the beans. Just goes to show you, "If it ain't broke, don't fix it." The recipe is perfect as is, seasoning and all. Just make rice on the side to serve with it, because it has a lot of sauce.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by SUZZANNA

Blueberry Bars

Reviewed: Jan. 11, 2010
I decreased the sugar in the crust to 1/2 cup and added 1/4 tsp. salt. I put the full amount of almond extract the recipe called for, and it wasn't overpowering at all. They could have used at least another 1/2 cup of blueberries, but other than that, these came out great. To me, they tasted like super moist blueberry muffins.
Was this review helpful? [ YES ]
1 user found this review helpful

Pineapple Bread Pudding

Reviewed: Jan. 11, 2010
Instead of putting the bread in the oven, I cut it in cubes and let it sit out in a bowl uncovered for a day. As others suggested, I decreased the sugar to 3/4 cup and the butter to 1/2 cup. I mixed the butter in with the egg mixture, along with half of the cinnamon, and sprinkled the rest of the cinnamon on top. I baked it uncovered for 45 minutes. Tasted great.
Was this review helpful? [ YES ]
2 users found this review helpful

Vanilla Glaze

Reviewed: Jan. 8, 2010
I made this recipe using only about 1/2 cup powdered sugar and 2 tsp. softened butter. Instead of milk, I used heavy cream because I had it on hand. I didn't measure the cream, but I used just enough to make a very thick glaze. I spread it over warm raisin bread. DELICIOUS!!
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by SUZZANNA

Black Magic Cake

Reviewed: Jan. 7, 2010
I doubled the recipe and baked it in a 12-inch octagon cake pan. It was perfectly done in just under 40 minutes. I used cake flour instead of regular flour and 2% milk mixed w/vinegar for the buttermilk. It came out excellent! Very moist and rich. This is a very dark chocolate cake, and the coffee really brings out the chocolate flavor. This is my new favorite chocolate cake recipe....It's a definite winner!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by SUZZANNA

Seven Grain Bread II

Reviewed: Jan. 6, 2010
The bread came out great! I replaced the water and dry milk powder with 1-1/3 cup regular milk. (You only need to use dry milk in bread makers if you use the timer function and the ingredients will be sitting out for a while before the bread maker starts.) All ingredients should be room temperature. I used the Whole Wheat Bread cycle as directed, and it came out perfect.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by SUZZANNA

Forgotten Kisses

Reviewed: Jan. 5, 2010
I reduced the sugar to 1 cup, used 1/2 tsp. peppermint extract instead of vanilla, and tinted 1/2 the batter green and 1/2 pink. The batter was very grainy before I put them in the oven all night, but they were perfect when done. Good recipe!
Was this review helpful? [ YES ]
12 users found this review helpful
Photo by SUZZANNA

Chicken Paprika

Reviewed: Jan. 4, 2010
I made 6 breasts, seasoned them with salt and pepper, and cooked for 16 minutes. I made brown rice to go with the sauce, and boiled the rice in the leftover broth (a can of broth is almost 2 cups). The sauce could have used a little less broth to make it thicker and more seasoning. Quick, easy recipe, and it tastes 10x better leftover!!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 181-200 (of 249) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States