SUZZANNA Profile - Allrecipes.com (1378413)

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SUZZANNA


SUZZANNA
 
Home Town: Illinois, USA
Living In: Indiana, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Sewing, Walking, Music
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Blog...  3 posts
 
Oct. 30, 2012 7:33 am 
Updated: Oct. 30, 2012 12:14 pm
I recently hosted a combined birthday party for my son and Halloween costume party. I made several recipes using Karo syrup and Pillsbury crescent rolls, which included Oatmeal Peanut Butter Bars, Caramel Snack Mix, Breakfast Quiches to Go, Easy Crescent Danish Rolls, and Classic Pecan Pie. I… MORE
Halloween Party
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Halloween Party
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Breakfast Quiches to Go
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Classic Pecan Pie
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Halloween Cupcakes
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Images (8)
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From The Blog:  Suzzanna
Crabby Rice Stovetop Casserole
Chicken Enchilada Casserole
Stuffed Peppers
Raspberry Cherry Slice
Taco Pizza
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Recipe Reviews 201 reviews
Spicy Spanish-Style Rice
I made this as directed, and it was delicious. The only problem I had was that I had to add a lot more broth while it was simmering, because it was very dry and started to stick to the bottom of the pot. I'm sure it would have burned if I didn't add the extra broth. Very spicy, but I like spicy food. The recipe makes a lot, so if you don't need a lot of rice, I would cut the recipe in half. I'll definitely make this again!

0 users found this review helpful
Reviewed On: Aug. 10, 2014
Best Big, Fat, Chewy Chocolate Chip Cookie
I'm a very experienced baker, but I've never been able to make a really great chocolate chip cookie.....until now. Love, love, love this recipe. I'd give it 10 stars if I could. I followed the recipe to a T, except I made the cookies slightly smaller, and I baked them 12 minutes. Chocolate Chip Perfection! Thanks for the great recipe!!

1 user found this review helpful
Reviewed On: Aug. 6, 2014
Taco Pizza
My son told me this was the best pizza I ever made! I used the Quick and Easy Pizza Crust recipe and the Taco Seasoning I recipe from this site. I omitted the chili powder and red pepper, because they're already in the taco seasoning mix, and I used 1 pound of ground beef and 3 cups of cheese. I made one 17-inch pizza instead of two smaller ones. I baked it 20 minutes. Excellent recipe. I will definitely make this again!!

0 users found this review helpful
Reviewed On: Aug. 6, 2014
 
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