SUZZANNA Profile - Allrecipes.com (1378413)

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SUZZANNA


SUZZANNA
 
Home Town: Illinois, USA
Living In: Indiana, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Sewing, Walking, Music
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Blog...  3 posts
 
Oct. 30, 2012 7:33 am 
Updated: Oct. 30, 2012 12:14 pm
I recently hosted a combined birthday party for my son and Halloween costume party. I made several recipes using Karo syrup and Pillsbury crescent rolls, which included Oatmeal Peanut Butter Bars, Caramel Snack Mix, Breakfast Quiches to Go, Easy Crescent Danish Rolls, and Classic Pecan Pie. I… MORE
Halloween Party
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Halloween Party
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Breakfast Quiches to Go
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Classic Pecan Pie
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Halloween Cupcakes
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Images (8)
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From The Blog:  Suzzanna
Cherry Limeade Cake Slice
Cherry Limeade Cake
Cinnamon Roll Biscuits
Raspberry Cherry Slice
Raspberry Cherry Slice
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Recipe Reviews 198 reviews
Pina Colada Cheesecake
Delicious! It has a very light texture and really tastes like a pina colada. The crust is the best part. Be sure to toast the coconut (I toasted mine in a frying pan on the stove over low heat). My family loved this cheesecake. I'll be making it again for sure!

0 users found this review helpful
Reviewed On: Jun. 13, 2014
Grad Cap Cookies
These are very cute and easy to make. I use Ghirardelli squares instead of graham cracker cookies. To make it easer to center the peanut butter cup, I place a Ghirardelli square (flat side down) on the table, put a dab of frosting on the bottom of the peanut butter cup and place it in the center of the square, then turn the cap over and place the tassel and candy-coated chocolate piece in the center.

1 user found this review helpful
Reviewed On: May 11, 2014
Homemade Hamburger Buns
I made this in my bread machine. I used my kitchen scale to measure exactly 1 pound of flour, and it was the perfect amount. Since I used quick-rise yeast, I only had to let the buns rise for 20 minutes. They were perfectly baked in 15 minutes. The dough was exceptionally easy to work with and form; I didn't have to use any flour, because it wasn't sticky at all. Great recipe!!!

1 user found this review helpful
Reviewed On: May 4, 2014
 
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