SUZZANNA Profile - Allrecipes.com (1378413)

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SUZZANNA


SUZZANNA
 
Home Town: Illinois, USA
Living In: Indiana, USA
Member Since: Apr. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert
Hobbies: Sewing, Walking, Music
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Blog...  3 posts
 
Oct. 30, 2012 7:33 am 
Updated: Oct. 30, 2012 12:14 pm
I recently hosted a combined birthday party for my son and Halloween costume party. I made several recipes using Karo syrup and Pillsbury crescent rolls, which included Oatmeal Peanut Butter Bars, Caramel Snack Mix, Breakfast Quiches to Go, Easy Crescent Danish Rolls, and Classic Pecan Pie. I… MORE
Halloween Party
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Halloween Party
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Breakfast Quiches to Go
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Classic Pecan Pie
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Halloween Cupcakes
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Images (8)
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From The Blog:  Suzzanna
Rocky Road Frosting
Impossible Pie
Stuffed Shells
Shrimp and Grits
Pina Colada Rum Cake
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Recipe Reviews 250 reviews
Pina Colada Rum Cake
Great recipe. I would definitely make this again. I sprinkled some toasted coconut on top and put a cherry in the center.

1 user found this review helpful
Reviewed On: Dec. 31, 2014
Chef John's Shrimp and Grits
Delicious! I made a double recipe, and I had a lot of grits left over. Next time I make it, I'll probably double the grits ingredients and triple the shrimp/sauce ingredients so that I have the right ratio of shrimp/sauce to grits. I had never made grits before, and the recipe didn't say to cover the pot, but the box of grits said to cook them covered, so I did. Other than that, I followed the recipe to a T.

1 user found this review helpful
Reviewed On: Nov. 17, 2014
Chef John's Pumpkin Pancakes
These came out great. The batter was very thick, and the pancakes came out nice and fluffy. I made 14 4-inch pancakes. I cooked them in butter instead of oil and served them with maple syrup. My husband, son, and his friend devoured most of them, and my son couldn't wait to eat the leftover pancakes for breakfast the next day. Really unique and delicious recipe.

2 users found this review helpful
Reviewed On: Oct. 17, 2014
 
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