Lisa Anne Recipe Reviews (Pg. 1) - (13784037)

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Lisa Anne




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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 18, 2012
I am so happy with this recipe. I always ruined eggs but three batches later no issues. For the person who said that the salt and the vinegar aren't really necessary (essentially) I would like to point out that the salt actually does flavor the eggs slightly. Vinegar breaks down the shells and makes them easier to peel, too. Thank you, Ken!!
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Quick and Easy Pizza Crust

Reviewed: Aug. 30, 2010
Muy fantastico! This recipe was just the thing I needed for my busy family of six. Sure you can adjust it to suit your tastes but don't insult the chef by "adding salt before you taste it."
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Shepherd's Pie

Reviewed: Aug. 29, 2010
Despite following the recipe this was bland and lifeless, not to metion watery(?). Not the hearty dish that I recall from childhood. Guess I need to try to figure that one out on my own.
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Blueberry Cream Muffins

Reviewed: Aug. 21, 2010
Absolutely fantastic! We only had light sour cream on hand and they still came out moist and light. Not only that, but the recipe halved quite easily. New morning favorite!
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Amish White Bread

Reviewed: Jul. 8, 2008
This recipe is so simple that my 13 y/o daughter made it tonight without one hitch. My husband devoured a fourth of one loaf (before I could catch him) and she asked for another slice before bed! So yes, the recipe is quick and simple, although I will be cutting back on the sugar the next time we make it.
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