Lisa Anne Profile - (13784037)

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Lisa Anne

Lisa Anne
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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
I am so happy with this recipe. I always ruined eggs but three batches later no issues. For the person who said that the salt and the vinegar aren't really necessary (essentially) I would like to point out that the salt actually does flavor the eggs slightly. Vinegar breaks down the shells and makes them easier to peel, too. Thank you, Ken!!

1 user found this review helpful
Reviewed On: Mar. 18, 2012
Quick and Easy Pizza Crust
Muy fantastico! This recipe was just the thing I needed for my busy family of six. Sure you can adjust it to suit your tastes but don't insult the chef by "adding salt before you taste it."

0 users found this review helpful
Reviewed On: Aug. 30, 2010
Shepherd's Pie
Despite following the recipe this was bland and lifeless, not to metion watery(?). Not the hearty dish that I recall from childhood. Guess I need to try to figure that one out on my own.

2 users found this review helpful
Reviewed On: Aug. 29, 2010

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