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Slow Cooker Chile Verde

Reviewed: Sep. 30, 2012
This was a great recipe. Pretty spicey but we both like hot food. Very easy to make. We used the corn torillas to soak up the juice.
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Wave Your Flag Cake

Reviewed: Jul. 5, 2008
This recipe is good except that next time I would use 2 containers of cool whip or better yet real whip cream. Its very light for a hot summer day in Arizona.
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