Bluewater Lady Recipe Reviews (Pg. 1) - Allrecipes.com (13783761)

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Venison Italian Soup

Reviewed: Mar. 29, 2009
Great base recipe...needs additional liquid so we added about 3 cups of beef broth from the pantry.
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7 users found this review helpful

World's Best Lasagna

Reviewed: Aug. 21, 2011
After reading some of the reviews, I made the following changes: added red wine, used fresh basil (this really added some flavor), half the salt, added mushrooms (personal preference) and then used wheat noodles. Also, the fennel seeds are a must! It came out great!! Too bad I didn't invite company over, but that means more for my husband and I.
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4 users found this review helpful

Apple Bavarian Torte

Reviewed: Nov. 27, 2011
I needed to use some leftover apples and I am not a good crust maker...so this recipe was a hit! Easy to make and very tasty...
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3 users found this review helpful

Superb Cranberry Sauce with Apples and Pears

Reviewed: Nov. 27, 2011
I have made this cranberry compote the past three Thanksgivings...and it is ALWAYS a hit! It is a great accompaniment to the turkey and stuffing. For best results, make it a day ahead of time and refrigerate so that ingredients meld together...yum! (side note...who would ever just open a can of cranberry sauce and serve it??)
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3 users found this review helpful

Brussels Sprouts with Mushrooms

Reviewed: Dec. 31, 2009
Made for Xmas dinner--very easy to make and everyone loved it.
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2 users found this review helpful

Balsamic Roasted Red Potatoes

Reviewed: Dec. 31, 2009
This worked out great with my Leg of Lamb. Didn't have green onions, but used regular onions instead and it was great!
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1 user found this review helpful

Mandarin Orange Cake I

Reviewed: Jun. 28, 2009
Made this recipe for a hot summer picnic and it was a big success. So that the frosting would harden slightly, I kept it in the refrigerator for about 3 hours before taking it. It was cool, moist and very tasty. Great reviews and most importantly, easy to make.
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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: May 25, 2009
My husband and I have made this several times and it comes out perfect every time. For convenience's sake, I used canned whole tomatoes instead of fresh. Also, when I doubled the receipe, I used half vegetable broth and half beef broth and it turned out great!
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1 user found this review helpful

Spinach Enchiladas

Reviewed: Jun. 2, 2012
I needed a recipe to entertain a vegetarian couple for dinner...and luckily, this dish was a hit with everyone. Easy to assemble. As suggested by others, I did add some extra spices to the mix (cumin, red pepper flakes and diced jalapenos). Also, I used red and yellow corn tortillas to give the dish a little color/variety.
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0 users found this review helpful

 
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