Johanna Recipe Reviews (Pg. 1) - (13783643)

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Corned Beef and Cabbage I

Reviewed: Mar. 18, 2012
Perfect!! This was my first time making corned beef and cabbage and it was one of the best I've ever eaten!! The only thing I changed was using Yukon gold potatoes, cut in large pieces, instead of red. Thanks for sharing!!
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1 user found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Jan. 19, 2012
This is now my favorite beef stew as well! Well worth the extra effort! I left out the potatoes and didn't bother thickening it up at the end because I added dumplings during the last 30 minutes of cooking. Kept all the other steps and ingredients the same. Everyone raved about this stew! Thank you for sharing!
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3 users found this review helpful

Ratatouille Pasta

Reviewed: Aug. 9, 2011
Delicious!! I made this recipe exactly as written except for the end. I didn't add cheese and broil, because of dairy allergies in my family. It was so flavorful and healthy and a great way to use tasty summer vegetables. Thank you for sharing!
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9 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Apr. 2, 2011
Delicious!!! My family loved it! I added a bit more garlic, sprinkled in some ground ginger and doubled the sauce. It reminded me of my favorite Chinese dish, General Tso's chicken, without the spiciness. I think next time I might add some red pepper flakes, but it is great as is too, and so easy to make!
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4 users found this review helpful

Salted Peanut Bars

Reviewed: Feb. 5, 2011
Absolutely delicious! I followed the recipe exactly and brought them to our church bake sale. They were a huge hit! I will definitely be making these again!
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6 users found this review helpful

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