Finney Profile - (13783438)

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Home Town: Pittsburgh, Pennsylvania, USA
Living In: Alamogordo, New Mexico, USA
Member Since: Jul. 2008
Cooking Level: Expert
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Recipe Reviews 6 reviews
Lisa's Favorite Carne Asada Marinade
I've been looking for a great fajita recipe and this carne asada recipe is great! I live in New Mexico and have been trying to find a good citrus based marinade for fajitas because my favorite restaurant uses a citrus based one. I followed to the letter and I wouldn't change one THING about the recipe! Do not skip grilling the meat! i know people are tempted to just fry it in a cast iron skillet but grilling makes all the difference. Let's just say that I won't be frequenting that restaurant anymore...well at least not for fajitas LOL, Thanks Lisa

1 user found this review helpful
Reviewed On: Feb. 15, 2010
Sharon's Scrumptious Souvlaki
I made this on Saturday and I must say that I definitely loved the cucumber sauce (will make again) but was not impressed with the grilled lamb. I've been in the middle east and this didn't taste like anything I've ever had. It didn;t even taste Greek to me. The only thing I could really taste was the red wine. I too followed others advice and added lemon juice but it still didn't do much for the flavor. I t wa stender but that's about it. Next time I am going to cut the red wine in half; add the lemon juice again; slice up some red onion and add some extra spices (including extra garlic) that are not included on this recipe and then let it marinate overnight.

2 users found this review helpful
Reviewed On: May 5, 2009
Pierogi (Polish Dumplings)
These were okay but nothing like the ones I would buy from the Polish women at the Church. The filling was good but the dough was too fluffy and bread like. The ones I used to eat were more like a thick pasta. I don't know much about making any kind of dough but if anyone can recommend a way to make it more pasta like, I'd appreciate it :-)

3 users found this review helpful
Reviewed On: Dec. 29, 2008

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