LeAnn Recipe Reviews (Pg. 1) - Allrecipes.com (13783384)

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Banana Sour Cream Bread

Reviewed: Feb. 9, 2013
I don't usually like to make banana bread--always turns out underdone and mushy for me, despite cooking much longer than recommended. This recipe turned out great. I halved the recipe and made two loaves (using 2 eggs). A prior post recommended 325 deg for 75 minutes. My oven cooks a bit hot, so I checked at 55 minutes--the toothpick was clean and they were done! After cooling, both loaves easily came out of the pan--no chunks of left-behind mushy bread. I had added the brown sugar crumble topping, and the taste is quite good. This will be a go-to banana bread recipe.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 28, 2012
Only modification I followed was using oatmeal instead of bread crumbs. Kept in the fridge for the day. These were more of a paste, and really didn't taste that good. Darn--I was hoping for a yummy veggie burger!
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Banana Muffins II

Reviewed: Jul. 28, 2010
Quite good, though a slight tendency to be a little dry. I use one banana, one cup of plain yogurt, and one cup of applesauce. The most important addition: chocolate chips! Yummy enough that I make them every few weeks.
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Blackberry Cobbler II

Reviewed: Sep. 28, 2008
I wanted to use up the fruit in the fridge--I used nectarine, blueberries, and strawberries. It was a fantastic dish, served warm with a little vanilla ice cream. Big hit with the whole family!
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