LeAnn Profile - Allrecipes.com (13783384)

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Recipe Reviews 4 reviews
Banana Sour Cream Bread
I don't usually like to make banana bread--always turns out underdone and mushy for me, despite cooking much longer than recommended. This recipe turned out great. I halved the recipe and made two loaves (using 2 eggs). A prior post recommended 325 deg for 75 minutes. My oven cooks a bit hot, so I checked at 55 minutes--the toothpick was clean and they were done! After cooling, both loaves easily came out of the pan--no chunks of left-behind mushy bread. I had added the brown sugar crumble topping, and the taste is quite good. This will be a go-to banana bread recipe.

0 users found this review helpful
Reviewed On: Feb. 9, 2013
Homemade Black Bean Veggie Burgers
Only modification I followed was using oatmeal instead of bread crumbs. Kept in the fridge for the day. These were more of a paste, and really didn't taste that good. Darn--I was hoping for a yummy veggie burger!

0 users found this review helpful
Reviewed On: Jan. 28, 2012
Banana Muffins II
Quite good, though a slight tendency to be a little dry. I use one banana, one cup of plain yogurt, and one cup of applesauce. The most important addition: chocolate chips! Yummy enough that I make them every few weeks.

1 user found this review helpful
Reviewed On: Jul. 28, 2010

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