amyj511 Profile - (13783372)

cook's profile


Home Town:
Living In: Olathe, Kansas, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 1 review
Roasted Red Pepper and Tomato Soup
This soup is so good that my 12 year old son requests it. He likes it so much that he'll eat it two nights in a row (we have leftovers since there are only 3 of us). While it is a little bit of work and takes some time, it is well worth it to all of us. I use a 28 oz can of petite diced tomatoes, and 4 red peppers that I roast myself. I added 2 tsp of dried basil and 1 tsp of dried oregano and increase the cayenne to 1/8 tsp and a couple of dashes of hot sauce. We like it a little spicy, but even with these modifications, we don't find it hot. Excellent recipe. Thanks for sharing.

5 users found this review helpful
Reviewed On: Dec. 2, 2009

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