Just Plain Walt Recipe Reviews (Pg. 1) - Allrecipes.com (13783347)

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Bagels I

Reviewed: Jul. 5, 2008
I've been baking since I was 13 and never tried to make bagels. This was a great recipe to start with! Shaping takes a little practice to get that perfect look. I turned up the oven to 400 the second time. The only real problem I've had is not being able to keep up with the requests for more from friends and family!
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Mama D's Italian Bread

Reviewed: Nov. 27, 2008
Adding a bit of olive oil in the dough makes this bread impossible to survive longer than 20 minutes out of the oven. The family loves it! It also makes a great dough for a sicilian pizza!
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