I didn't have enough of two of the main ingredients (only had 2 mushrooms! and about 3oz of goat cheese) so I had to modify this recipe to some degree but what it became was wonderful!!! I tried halving the recipe but wanted to use all the eggplant so in truth I used the recipe halved, but doubled the eggplant (and - as it turned out - the cheese!). As I was so short of goat cheese, I used feta AND blue cheese so the cheese amount was actually doubled also. Oh and as I was cooking the sauce, it reminded me of a Putanesca sauce I make so I added some anchovies and two diced spicy Italian sausages. And I didn't have rigatoni, so I used rotini. Followed the rest of the directions though. Mmmmm good!!!
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I didn't have enough of two of the main ingredients (only had 2 mushrooms! and about 3oz of...