HNLGAL Recipe Reviews (Pg. 1) - Allrecipes.com (13783189)

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Blue Cheese with Capers and Red Onion

Reviewed: Mar. 5, 2013
Used this recipe as a topping for pasta and just loved it that way too!
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Slow Cooker Ham

Reviewed: Dec. 24, 2012
Amazingly good. Amazingly simple. Mine was ready in 7 hrs but other than that, nothing different. What can you change when there is only two ingredients anyway?
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Sausage Egg Casserole

Reviewed: Apr. 1, 2010
I followed this recipe to the letter except used sharp cheddar and I found it very bland. It sounded so good with all the ingredients I like but even topped with salsa I did not enjoy it.
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Rigatoni with Eggplant, Mushrooms and Goat Cheese

Reviewed: Aug. 1, 2008
I didn't have enough of two of the main ingredients (only had 2 mushrooms! and about 3oz of goat cheese) so I had to modify this recipe to some degree but what it became was wonderful!!! I tried halving the recipe but wanted to use all the eggplant so in truth I used the recipe halved, but doubled the eggplant (and - as it turned out - the cheese!). As I was so short of goat cheese, I used feta AND blue cheese so the cheese amount was actually doubled also. Oh and as I was cooking the sauce, it reminded me of a Putanesca sauce I make so I added some anchovies and two diced spicy Italian sausages. And I didn't have rigatoni, so I used rotini. Followed the rest of the directions though. Mmmmm good!!!
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