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Roast Chicken with Cracked Peppercorn Sauce

Reviewed: May 5, 2013
Love, loved. No vermouth in my liquor cupboard, so used the chicken broth and white wine suggested; am lactose (and gluten) sensitive, so did a butter and corn starch gravy with poulty seasoning, rosemary, thyme, sea salt and of course cracked pepper. Was moist and delish! (My man really liked it too!)
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Broiled Scallops with Chanterelles

Reviewed: Sep. 13, 2013
tried this last night with white chantrelles, but didn't have scallops yet had halibut in the freezer. I would recommend it! quick and uber-tasty. I did add a few things: a small amount of chopped onions and a 1/2 cup or so of chopped spinach with the tomatoes, and then salt and pepper to taste. I served it over parsley rice but it would be good over pasta as well.
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Taco Seasoning I

Reviewed: Sep. 19, 2013
saved the dish! and was delish (added beef oxo)
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Plum Jam

Reviewed: Sep. 23, 2013
tried this recipe and it set okay b/c I had the mixture at a rolling boil longer than the original recipe calls for, as some reviews advised. but then the flavour fell flat. I am going to try it again and see if I can find that fine line....
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Tom Szaller's Great Pan or Bird Stuffing

Reviewed: Oct. 16, 2013
never liked stuffing, as a child, until I had it with sausage. this recipe (peppers omitted but parsley and chantrelles added) was divine, and was even better than the original dish that won my heart as a kid! a definite keeper, and permanent presence for my future turkey dinners
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Perfect Turkey

Reviewed: Oct. 16, 2013
am a novice, at least regarding holiday cooking. this recipe made my first turkey FANTABULOUS! I will not prepare a bird any other way. great drippings made for divine gravy as well! I used bacon grease instead of butter and would def use more veggies next time.
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2 users found this review helpful

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