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Tasha's Taco Soup

Reviewed: Jan. 21, 2012

This version sounds wonderful! Can't wait to try it! Thanks for posting.

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5 users found this review helpful

Old Fashioned Mac and Cheese

Reviewed: Nov. 20, 2011

Thanks, Jayde175! I think this is very close to the same way my Mom made mac & cheese when I was growing up. She always baked it. Can't wait to try it!

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0 users found this review helpful

Pork Medallions

Reviewed: Oct. 20, 2011

My hubby & I aren't crazy about mushrooms, but I'm going to make this without. From all the rave reviews, I can't imagine that 1/4 C of mushrooms could make much difference.

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1 user found this review helpful

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jun. 25, 2011

Absolutely delicious and I didn't change a thing! It's never been one of my favorite dressings - till now! It's hubby's favorite and this is a KEEPER! Thanks, LUCKYME9!

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3 users found this review helpful

Thanks, Dawnia! This is fabulous! I used the 1/2 cup version that some others had posted with mayo, sour cream & buttermilk, misread the garlic and put 1/4 tsp of the squeezable garlic instead of garlic salt, but all else is the same and it's just wonderful! This recipe is definitely a keeper and one I'll be making from here on out! This is a winner! Thanks for sharing!

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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: Nov. 15, 2009

I use the basic recipe, but sub canned white chicken meat and diced potatoes. I also use a can of cream of chicken soup. This is a keeper!

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0 users found this review helpful

Enchiladas

Reviewed: Apr. 29, 2009

I'd never thought of using flour tortillas. I'll have to try it this way. I always use corn. I'll give it 4 stars since I haven't tried it yet. But, I will! Thanks!

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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 12, 2008

I made this recipe today. I have many recipes similar that use 1/2 the ingredients, which I did and I made 80 cookies. This recipe is for a double batch, which will make anywhere between 144 & 180 cookies easily. I added 1 tsp. salt and an extra 1/4 cup of flour since I live at 8200 feet. I used instant French Vanilla pudding and this is a keeper. Thanks for sharing, Debbi. We LOVE this one!

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1 user found this review helpful