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Ibby's Pumpkin Mushroom Stuffing

Reviewed: Oct. 7, 2009
This recipe is fantastic! The savory and sweet mix is wonderful, and I get upset when my guests eat it all (no leftovers for me). It surprisingly freezes well. I have been recruited to make this for my friend's yearly Canadian Thanksgiving. I decided to change it up a little bit. I cut the fat by only using 2 tbsp of butter, and two cups of vegetable broth. Still tasted wonderful. I also couldn't find any tarragon at the store, so I substituted sage.
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Vietnamese Fresh Spring Rolls

Reviewed: Dec. 31, 2009
Awesome!!! I simplified this by just using vermicelli, cooked chicken cut into strips, cilantro and bean sprouts wrapped in rice paper. I also used the sauce suggested by another reviewer of 2 parts Hoisan sauce to one part peanut butter. Tons of compliments on this one.
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3 users found this review helpful

 
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