cupcake muffin Recipe Reviews (Pg. 1) - (13782938)

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cupcake muffin



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Southern Pecan Pie I

Reviewed: Nov. 27, 2013
Awesome recipe!I make 4 of these every Thanksgiving! Use 1/2 cup light and 1/2 cup dark corn syrup. Also added 1 tablespoon of flour to mixture to help with the setting. To prevent your pie from burning, bake at 350 degrees for 50 mins with foil around crust, then remove foil and bake for an additional 10 minutes. Comes out PERFECT every time!
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Salisbury Steak

Reviewed: Jan. 16, 2009
This was extremely easy and tasty. There wasn't enough gravy for all the steaks, so I just cooked one without the gravy. The steak tasted better without the gravy! Paired with mashed potatoes and it was yummy. Oh, next time I will leave out the salt!
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Chocolate Torte

Reviewed: Oct. 3, 2008
GREAT cake for chocolate lovers! I love chocolate, so I used fresh brewed coffee in place of water and added hot cocoa mix to the mixture for an extra kick...and boy was it chocolaty! Cake is perfect for a chocolate cake, lots of cleaning afterwards, but you won't be disappointed.
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Banana Pudding IV

Reviewed: Jul. 8, 2008
TRUELY the best and easiest banana pudding EVER! I read reviews and went on and used 1/2 banana & 1/2 vanilla pudding and it was amazing, taste even better the next day! was out of vanilla wafers so I used shortbread cookies...just HEAVENLY delicious!
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