These Brownies are definitely a little cakey but to be honest they're still really good. Who can call a moist brownie a bad one? I also halved the amount of icing sugar and made a glaze... perfect for the brownies. I'll be making them again and then taking them out the oven at about 20 mins (I did 23 this time) in an attempt to capture the "fudginess" other reviewers have. A good chocolate fix!

Reviewed On: Jan. 25, 2011

Absolutely awesome! I loved this recipe and even though I tend to steer clear of chillis I did de-seed and chop up a couple! The slight zing was just what made this meal special. In future I will use my own bread crumbs because the store-bought ones weren't that great but otherwise my chicken was faultless! I will continue to make and perfect.

Reviewed On: Jul. 21, 2010

I can't fault this soup at all! I think its wonderful BROCCOLI soup so you should definitely expect the broccoli taste! My only addition was some smoked turkey ham I had roughly chopped because I think the smokey taste is always welcome in soups but otherwise I listened to other reviewers and added my fresh broccoli right at the end to keep the bright green look and stirred in some cream cream for a smoother flavour. Also paprika spice for great aesthetic appeal! Wonderful quick and easy recipe! Will definitely make again!

Reviewed On: Jul. 13, 2010