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Honey Glazed Ham

Reviewed: Jan. 8, 2010
Wonderful recipe. I made this for Christmas dinner and everyone agreed this is the best ham they had ever tasted and my MIL has ordered up some very expensive hams in the past...this ham was far better than any of those. I used a spiral cut ham that I purchased from my local grocery store...nothing special about it other than the cut, I doubled the recipe because I had a 14lb ham(will not double next time-too much) and substituted 1/2 tsp ground cloved for the whole cloves. I cooked it in a foil pan so I didn't have to worry about clean up. I basted every 10 - 15 minutes and at 45 minutes the slices started falling open so I turned on the broiler and broiled for about 7 minutes...really watch it at this point because it will brown faster than you think. Thank you for a wonderful recipe. I will be happily making this every Christmas as ordered by my MIL. Everyone loved it.....did I mention that there was barely any leftovers to send home? We only had 13 people here and 2 were under 8. YUM YUM YUM!!!!!
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6 users found this review helpful

Grandpa Hubbard's Oatmeal

Reviewed: Jul. 21, 2009
Yummy!! My DD and I had this for dinner tonight. We did add a little cinnamon because we like that but this was wonderful. She has become quite fussy about her food lately and she gobbled this up in no time. I think that gets this recipe 5 stars just for that alone. Thank you for sharing such a yummy and comforting recipe.
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10 users found this review helpful

Amish Friendship Bread Starter

Reviewed: Oct. 21, 2008
I have been making this bread for years and it is wonderful. My family loves it so much I try to keep the starter going as long as I can. I use it to make pancakes, waffles, biscuits, rolls, cinnamon rolls, cookies...the list goes on. I have found that with a little creativity and paceints you can make just about anything. I also got tired of the gallon sized bag on my counter so I invested in a pretty glass crock. For those of you having problems with bubbles...it might not be warm enough on your counter so try puting it in the oven overnight (my oven is always a little warm inside) ~JUST DON'T TURN IT ON!~ this will keep it free from drafts and the little bit of heat will help it ferment. Just don't forget to take it out in the morning. Happy baking!!!
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23 users found this review helpful

Seven Layer Mixed Up Salad

Reviewed: Oct. 11, 2008
Thanks for sharing. For those of you who think its a little bland add an extra tsp of ranch seasoning. I like to put this on a bed of lettuce, no dressing needed. Also very great for the brown bag lunch, just keep the luttuce seperate until ready to eat. You can also use 1/2 mayo & 1/2 sour cream and toss with cooked pasta of your choice and you have a wonderful Bacon Ranch Suddenly Salad. Wonderful recipe thanks again for sharing.
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13 users found this review helpful

 
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