I have been making this bread for years and it is wonderful. My family loves it so much I try to keep the starter going as long as I can. I use it to make pancakes, waffles, biscuits, rolls, cinnamon rolls, cookies...the list goes on. I have found that with a little creativity and paceints you can make just about anything. I also got tired of the gallon sized bag on my counter so I invested in a pretty glass crock. For those of you having problems with bubbles...it might not be warm enough on your counter so try puting it in the oven overnight (my oven is always a little warm inside) ~JUST DON'T TURN IT ON!~ this will keep it free from drafts and the little bit of heat will help it ferment. Just don't forget to take it out in the morning. Happy baking!!!
Was this review helpful?
23 users found this review helpful
I have been making this bread for years and it is wonderful. My family loves it so much I try...