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I left out the oil all together and made w regular white all purpose flour for lack of whole wheat and regular almond milk. Crepes themselves came to 166 calories each which really makes filling possibilities endless if you are watching calories! I did one with mixed fruit and one with scrambled egg whites and cheese. These are wonderful to make ahead and warm and fill quickly on mornings you are running out the door!

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2 users found this review helpful

Mushroom Pork Chops

Reviewed: Jun. 29, 2011

Very good recipe. Like a few others, I did change a few things. I browned the chops with onions then placed into a baking dish with white wine, milk and the soup. Baked at 375 for 45 mins with foil, uncovered for the last 10. Probably would have been better at 40ish mins. Wonderful wonderful wonderful gravy! I was licking it off the spoon while putting away left overs. I'm trying to save my left overs for work but having a very hard time waiting :)

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4 users found this review helpful

Portabella Nirvana

Reviewed: Oct. 17, 2009

Easy to make Easy ingredients Tasty finish Restaurant quality taste straight from my oven! The only issue I had was that it was SO RICH when I finished up. My husband doesn't like sea food so I probably won't make it again. It was good, just wasn't what I was looking to taste when I was finished up.

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5 users found this review helpful

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Oct. 17, 2009

This was very delicious. Took it to work and was a hit! Will make it again for my family.

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3 users found this review helpful

Sunset Chicken

Reviewed: Sep. 6, 2008

Made this for when some family came over, was a big hit! Then I took the left overs to work and shared; almost everyone wanted the recipe. My husband put it on the "make again" list

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15 users found this review helpful