Erika Glasco Recipe Reviews (Pg. 1) - Allrecipes.com (13782298)

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Erika Glasco

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Amazingly Good Eggnog

Reviewed: Dec. 20, 2010
I substituted 1/2 t. ground cloves for the 5 whole cloves. Straining is still a good idea if you want to get rid of possible clumps. I added all the vanilla and nutmeg after cooking and before cooling. I was worried about the vanilla cooking out and wanted the nutmeg the most time to meld with the other flavors. I omited the alcohol this time and used half & half for the light cream. I cooked a little longer than 3 min just to be safe (still not boiled).
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Grandpa's Classic Coney Sauce

Reviewed: Jul. 9, 2012
I found this WAY too sweet. Not the coney sauce I am used to. I am used to Flint style coney sauce.
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Sweet Potato Cranberry Bake

Reviewed: Jan. 25, 2013
Of coarse I love this recipe! I could eat the whole thing myself!
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3 users found this review helpful

 
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