Erika Glasco Profile - Allrecipes.com (13782298)

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Erika Glasco


Erika Glasco
 
Home Town: Davison, Michigan, USA
Living In: Gillette, Wyoming, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests:
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  • Cannoli
  • Cannoli  
    By: Lydia Nacawa
  • Kitchen Approved
About this Cook
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Recipe Reviews 3 reviews
Sweet Potato Cranberry Bake
Of coarse I love this recipe! I could eat the whole thing myself!

3 users found this review helpful
Reviewed On: Jan. 25, 2013
Grandpa's Classic Coney Sauce
I found this WAY too sweet. Not the coney sauce I am used to. I am used to Flint style coney sauce.

2 users found this review helpful
Reviewed On: Jul. 9, 2012
Amazingly Good Eggnog
I substituted 1/2 t. ground cloves for the 5 whole cloves. Straining is still a good idea if you want to get rid of possible clumps. I added all the vanilla and nutmeg after cooking and before cooling. I was worried about the vanilla cooking out and wanted the nutmeg the most time to meld with the other flavors. I omited the alcohol this time and used half & half for the light cream. I cooked a little longer than 3 min just to be safe (still not boiled).

3 users found this review helpful
Reviewed On: Dec. 20, 2010
 
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