Sovanny Recipe Reviews (Pg. 1) - Allrecipes.com (13782164)

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Magic Marshmallow Puffs

Reviewed: Jun. 17, 2009
AMAZING! Like a cinamon roll. I only needed half of the butter called for. I cannot stress the importance of making sure these guys are sealed up all the way! You get a big sticky mess to clean up. Unfortunately, I didn't have the ingredients to make the topping, but rolled the marshmallows in the butter, then sugar, then pecans. I'm sure the topping makes these puffs even better!
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Jalapeno Chicken II

Reviewed: Jun. 17, 2009
This was delicious! I marinated the chicken also in lemon juice and seasonings. I didn't use bacon. Instead, I dipped the chicken in breadcrumbs and baked at 400 for 25 minutes and they were perfect! Don't forget to wear gloves when seeding the peppers!!!
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Banana Muffins with a Crunch

Reviewed: Jun. 11, 2009
I also used 2 c white flour and 1 c whole wheat flour, and 1/2 c white sugar and 1/4 brown sugar. These tasted amazing! I didn't really care for the granola, and the coconut made the muffin way too sweet for me. Next time, I will just double the walnuts.
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Braised Rabbit

Reviewed: May 24, 2009
This smelled amazing while cooking! I didn't have any chicken stock, but I substituted it for 1 c vegetable stock and 1 c red wine. This was the first time ever eating or cooking rabbit, and this was a super easy and tasty recipe to start out with! Rabbit tasted like a refined combination of pork and chicken.
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Irish Whiskey Flat Iron Steak

Reviewed: May 20, 2009
I'm sure this is more stars had I been able to marinate the steak longer. I used 5 spoonfuls of olive oil, (canadian) whiskey, and soy sauce. I pan-fried for 4 minutes on each side for a medium steak -- delicious!
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Loaded Potatoes

Reviewed: May 20, 2009
Easy and more nutritious snack than a bag of chips! I LOVE these fans!
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5 users found this review helpful

Campbell's® Green Bean Casserole

Reviewed: May 20, 2009
You cannot go wrong with this Campbell's recipe! My mother always added chopped water chesnuts for added crunch! I crave this all year long.
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1 user found this review helpful

Baby Back Ribs

Reviewed: May 20, 2009
These were fall off the bone and tasty! Use a different kind of barbecue sauce for a different type of flavor.
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8 users found this review helpful

Hot Dog Roll Up

Reviewed: May 20, 2009
This is great! A better alternative to hot dog buns. I use spinach flavored wraps, something I usually have on hand. This couldn't be simplier for a lunch!
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8 users found this review helpful

Corn Dog Muffins

Reviewed: May 12, 2009
Great recipe! Perfect "corn dog" taste! Loved the brown sugar addition. Since hot dogs don't come in packs of 9, I cut the recipe down to 5 hot dogs, cut lengthwise and then in pieces. I mixed the egg and milk in a large bowl. Then added the brown sugar and 1 box of Jiffy corn muffin mix. I added 1/2 c shredded cheese and the hot dogs. I poured the entire mixture in a lined 12-muffin tin. After turning golden brown (temerature and time as recipe), I broiled them on low for an additional 5 minutes. These were addicting!!!
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Almond-Crusted Tilapia

Reviewed: May 1, 2009
Great recipe, since I happened to have most of the ingredients on hand. I decided to bake my dish, like a few other reviewers. Next time, I broil the fish and use only 1/2 cup parmesan and 1/2 breadcrumbs. Believe it or not, it was just too "parmesan-y" for me.
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Coconut Pecan Chicken

Reviewed: Apr. 21, 2009
Amazing recipe! Easy, quick, and healthy! Did not change a thing.
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Cajun Compromise Catfish

Reviewed: Feb. 8, 2009
NOT one of my favorite, by far. Not sure the "waiting time" in the fridge was helpful...
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2 users found this review helpful

Breakfast Quiches to Go

Reviewed: Feb. 8, 2009
This was GREAT! Simple to make and easy to heat up, grab, and go in the mornings. I used fresh spinach (sauteed in olive oil and fresh garlic), bacon, and left out the onion. I also used baking cups to make it really mess free and easy. Nothing could be better in the morning!
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47 users found this review helpful

Super Scrambled Eggs Number One

Reviewed: Oct. 14, 2008
My ex used to make this all the time for breakfast. It's a great, filling breakfast -- and great when someone else is making it!
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Creamy Dill Dipping Sauce

Reviewed: Oct. 14, 2008
Great! A little thick for topping on salmon, but a wonderful dip. I added garlic powder and chili powder to give it a little more spice.
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Salmon with Dill

Reviewed: Oct. 14, 2008
I was a little hesitant because this recipe looked so easy. It turned out to be AMAZING. I added Creamy Dill Dip (found on this website) to the top, and it was perfect! Salmon was done in 12 minutes perfectly. Served with a salad and wild rice.
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Seven Layer Taco Dip

Reviewed: Oct. 3, 2008
I've loved this Dip ever since I was a girl! I use a 9x13 pan, but it fills it to the top, so I'd recommend going a little bigger. I don't use the tomato, bell pepper, or onions in mine. Great recipe! Great snack for after school or even a light dinner!
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4 users found this review helpful

Super Sausage Gravy

Reviewed: Jul. 7, 2008
Great recipe! My husband loves biscuits and gravy, and this recipe made it easy to surprise him one morning! There was too much sausage, so I just double the roux :)
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4 users found this review helpful

 
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