Bevin Recipe Reviews (Pg. 1) - Allrecipes.com (13782012)

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Szechwan Shrimp

Reviewed: Oct. 21, 2009
This was just fabulous. I doubled the sauce and added more honey. I couldn't stop eating it.
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Broiled Tilapia Parmesan

Reviewed: Aug. 5, 2009
This was fantastic. I didn't have any onion powder so I just omitted it. I did however sprinkle a bit of lemon pepper seasoning with garlic and onion on the fish before broiling. My husband loved it! Will make it again and again.
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Remoulade Sauce a la New Orleans

Reviewed: Jan. 24, 2009
This is fabulous. Just like you get in restaurants. I like it spicier so just added more hot sauce. Used it with crab cakes. YUM!
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Lemon Cream Pasta with Chicken

Reviewed: Aug. 11, 2008
I basically used this recipe as an inspiration and made some changes to suit my purpose and taste. I don't really think I would have loved it as written. I used fresh minced garlic in place of the garlic powder and added about a cup of white wine to deglaze the pan after the shallot and garlic cooked. I let the wine reduce till almost gone and then added about a two cups of chicken stock. I then added about 4-6 tablespoons of fresh lemon juice and 1 tsp of lemon zest. Let that reduce to about half and added about 1-1 1/2 cup of heavy cream (I didn't measure, just a guesstimate). Once it was thickened a bit I mixed it with the cooked pasta. I then added about a cup of reserved pasta water to thin it out a bit. I also made sauteed scallops and shrimp instead of chicken. Topped with chopped fresh parsley and parm. Yummy!!
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Pasta Pomodoro

Reviewed: Aug. 11, 2008
Just finished eating this and it was delicious. Even my boyfriend loved it and he isn't a fan of tomatoes. I made mine with 2 cans of diced tomatoes (14 oz each) and 4 fresh roma tomatoes. I also added about 1/4 cup of white wine after the onion and garlic sauteed, an extra tablespoon of balsamic and a pinch of sugar. Let it simmer for about 90 minutes only because the boyfriend wasn't hungry yet. Used lots more basil because I love it. Otherwise I followed the recipe. I will definitely make this again. A keeper!
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Korean BBQ Beef (Pul-Kogi)

Reviewed: Jul. 21, 2008
This was really good and my boyfriend loved it. I doubled the sauce as suggested but I found it to be a bit salty even though I used low sodium soy sauce. I will make this again but need to figure out a way to reduce the salt.
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