I really do love the idea of chicken tortilla lasagna, but I thought this was one of those recipes that is better without all of the extra ingredients. I also thought there were some ingredients that didn't stay true to the authentic Mexican taste I was looking for. Without the moz cheese, tomato sauce, and basil I would have given this recipe 5 stars. Also I changed the peppers to green peppers, cooked the chicken in olive oil onion and garlic powder, added Monterrey jack cheese, made the salsa chunky so I didn't need as many onions as called for and used flour tortillas instead of corn just because I like the smoothness of flour tortillas.
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I really do love the idea of chicken tortilla lasagna, but I thought this was one of those...