tammiet83 Profile - Allrecipes.com (13781873)

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Recipe Reviews 7 reviews
High Temperature Eye-of-Round Roast
I too was a skeptic but WOW...the best eye round I've ever made or tasted...moist, tasty, and tender! My roast was slightly larger (almost 5lbs)so I preheated and roasted to 500 degrees for 30 minutes. After that I set the oven to 170 degrees for the remainder of the time. The roast was a little more medium-well but still yummy. For seasoning I combined advice and coated with both olive oil and Kitchen Bouquet, rubbed generously with minced garlic and sprinkled on seasoning salt and italian seasoning. This will now be my go-to eye round recipe!

5 users found this review helpful
Reviewed On: Mar. 29, 2010
Cocktail Meatballs I
Wonderful easy recipe. I used frozen meatballs but otherwise used the recipe exactly as written. A big hit with my family and something I'll definitely make again!

5 users found this review helpful
Reviewed On: Jan. 3, 2010
Kyle's Favorite Beef Stew
My family LOVED this stew and I've already shared it with a friend! I wanted it to be really "saucy" so my modifications: doubled the amount of wine and added 2 cups of beef broth; only added one onion. I didn't need to add the additional flour/water in the end. Even with the extra liquid the stew was nice and thick. DELICIOUS!

3 users found this review helpful
Reviewed On: Jan. 3, 2010

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