Roxane Recipe Reviews (Pg. 1) - (13781703)

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Homemade Butter

Reviewed: Jan. 7, 2011
This was amazing! I used my kitchen aid mixer and whipped it for around 15 minutes. It was ready when it looked chunky and yellowish. There was also a little bit of milk on the bottom. I then just used my hands to squeeze it and rinsed it every now and then with cold water. I will definitely use a cheese cloth next time!
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Sep. 22, 2011
This was terrible followed the recipe to a T and me and my boyfriend took one bite and could not eat it. Fed the rest of the meat to the dogs.
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1 user found this review helpful

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