The first time I made these the potatoes didn't cook enough, it was greasy, it was not creamy, and the cheese was overcooked(after 1 1/2hrs). UPDATE: I boiled potatoes (skin on) for 15 minutes. Sliced them with skin on (keep some vitamins), omitted butter, mixed one can low sodium cream of mushroom soup with skim milk until smooth (w/some thickness), then followed the recipe layering potatoes, garlic, soup/milk, cheese and so on. I baked it 30 minutes covered, then 30 minutes uncovered - My husband went from not liking it, to saying it was the BEST SCALLOPED POTATOES. It was creamy, not greasy, potatoes were done perfect. Try it this way if you were not pleased the first time.
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The first time I made these the potatoes didn't cook enough, it was greasy, it was not creamy,...