Buckeye Fan Diane Recipe Reviews (Pg. 1) - Allrecipes.com (13781608)

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Cilantro-Lime Dressing

Reviewed: Jul. 4, 2013
VERY GOOD DRESSING!! It goes great with chicken cut up on top of the salad. Even better when you can use the lettuce and cilantro fresh out of your garden. Add some cheddar cheese, avocado slices, and cran-raisins and you have just as good if not better than any restaurant salad! Thanks for sharing the recipe!
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1 user found this review helpful

Beef Enchiladas with Spicy Red Sauce

Reviewed: Jul. 3, 2012
This is a favorite among family and friends. I always double recipe when I am making it. Even if you do not eat all the first day it is just as good the second day. You can always make the sauce a few days before then just assemble when you are ready to have as a meal.
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3 users found this review helpful

Banana-Zucchini Bread

Reviewed: Jul. 15, 2010
This recipe is great! It is not too sweet when you use the less amount of sugar as others have suggested. Also using unsweetened applesauce instead of oil makes it not as heavy and healthier. I am trying to make some ahead to put in the freezer for later use but my kids eat it before I can get it to the freezer. Thanks Heather for a great recipe! I will continue to use this one!
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4 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Jul. 18, 2009
I have used this recipe numerous times already and love it! This is a fast and easy recipe to feed hungry boys! Very moist, and gone in no time. I like to put most of the nut mixture in the middle so the top does not get too crispy ~ it is all in how you like it though! I have also used the sugar free pudding and it still turns out great. I always use a 9 x 13 pan instead of the bundt so do not bake as long as it says in recipe. Cut back about 10 15 min. Thanks for a great go to recipe!
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