Andy Dunn Recipe Reviews (Pg. 1) - (13781607)

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Andy Dunn




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Roasted Potatoes with Greens

Reviewed: Feb. 14, 2010
Was alright - didn't think the butter would be enough, so I made it 4 tbsp! Coated well... didn't care THAT much for the spinach... was more of a garnish for the dish / main entree. Still smelled and tasted delicious!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 14, 2010
Followed the recipe as written here - but, cooked the steak a little differently - set over to 500 and preheated the pan, rubbed steaks with olive olive and then put on the salt and pepper, cooked 2 mins each side, put the wine and vinegar in the pain (1/2 cup each) - with 1 tbsp butter and 2 tbsp brown sugar, put back into the stove for 5 mins, and BAM - delicious. The sauce was a little thinner than I expected, but it was absolutely a delicious Valentines Day treat for my sweetie. Thank you for this!
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Fettuccini Tomato Rustica II

Reviewed: Jul. 6, 2008
I was expecting a good deal from this recipe... and while my girlfriend was very happy about it, I was not. All I really tasted was garlic. The rest of the flavors seemed lost... though I don't know that's possible! I was expecting a flavor explosion! I, too, used only 1/2 cup oil. I was just hoping for more and probably wouldn't make this again unless my girlfriend demanded it :)
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