Andy Dunn Profile - (13781607)

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Andy Dunn

Andy Dunn
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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Roasted Potatoes with Greens
Was alright - didn't think the butter would be enough, so I made it 4 tbsp! Coated well... didn't care THAT much for the spinach... was more of a garnish for the dish / main entree. Still smelled and tasted delicious!

1 user found this review helpful
Reviewed On: Feb. 14, 2010
Filet Mignon with Rich Balsamic Glaze
Followed the recipe as written here - but, cooked the steak a little differently - set over to 500 and preheated the pan, rubbed steaks with olive olive and then put on the salt and pepper, cooked 2 mins each side, put the wine and vinegar in the pain (1/2 cup each) - with 1 tbsp butter and 2 tbsp brown sugar, put back into the stove for 5 mins, and BAM - delicious. The sauce was a little thinner than I expected, but it was absolutely a delicious Valentines Day treat for my sweetie. Thank you for this!

2 users found this review helpful
Reviewed On: Feb. 14, 2010
Fettuccini Tomato Rustica II
I was expecting a good deal from this recipe... and while my girlfriend was very happy about it, I was not. All I really tasted was garlic. The rest of the flavors seemed lost... though I don't know that's possible! I was expecting a flavor explosion! I, too, used only 1/2 cup oil. I was just hoping for more and probably wouldn't make this again unless my girlfriend demanded it :)

0 users found this review helpful
Reviewed On: Jul. 6, 2008

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