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Butterscotch Oatmeal Cookies II

Reviewed: Nov. 9, 2011
I've made these many times and they are AMAZING!! This last time I used 1/2 cup butter instead of 3/4 cup, and they didn't spread so much which is what I was hoping. I like them wafer thin as well (regular recipe), but with less butter you get a normal looking cookie with just as much crunch and butteriness, and more ease removing from baking sheets. LOVE THEM!!!
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Easy Chocolate Chip Cookies

Reviewed: Oct. 15, 2009
I was pretty disappointed with these cookies... there was no "ooey gooey goodness"! They were extremely dry and cake-like (I guess I shoul have expected that!), and the chocolate chips didn't even melt inside. I used 1 cup chocolate chips instead of two as other suggested, and even added a 1/4 cup milk to the second half of the batch when the first came out so dry. I also melted some butter and brushed on the top for the last 3 minutes to help get some browning/crispness - did not help. I won't be making these again :(
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