Valerie Kay Profile - (13781558)

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Valerie Kay

Valerie Kay
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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Cold Rice Salad
I really like how the yolks from the hard boiled eggs break down in this to make it a little bit creamy (not really creamy, but I'm using that for lack of the correct word). I replaced the chicken with a can of chick peas to make it vegetarian and diced up a green pepper instead of using the corn because that is what I had on hand. We prefer these kinds of salads with lots of red wine vinegar, so I added quite a bit more than the recipe calls for. I also added some diced up fresh parsley because I wanted to use it up. Delicious! Thank you for sharing!

2 users found this review helpful
Reviewed On: Sep. 8, 2012
Farro Salad with Asparagus and Parmesan
Absolutely delicious. I used green beans instead of the asparagus because that is what I had on hand. I left out the parm because I completely forgot about it. Even without, it was fantastic. I'll be making again for sure. Thank you for sharing this!

2 users found this review helpful
Reviewed On: Sep. 8, 2012
Peanut Butter Bars I
I followed the recipe exactly but we found these to be way too rich and the bottom peanut butter part was very crumbly. Not at all what I was expecting or hoping for.

1 user found this review helpful
Reviewed On: Sep. 8, 2012

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