Shoelace Profile - (13781506)

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Home Town:
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Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy
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Recipe Reviews 23 reviews
Connie's Zucchini "Crab" Cakes
I've been making this recipe for a couple years now. We LOVE it! I always have to make a double batch because my 5yo devours them!! I do squeeze out the extra juice after shredding the zucchini and put the patties in the freezer just till almost frozen...I think they cook up much better that way. Thank you! It is KEEPER for us!

0 users found this review helpful
Reviewed On: Apr. 9, 2014
Grape Jelly
Perfect! Made mine with liquid pectin though. Mixed juice and sugar in a pot - (rolling) boiled for 5min - stirred in pectin let it come to a (rolling) boil again for one min. Processed for 10min. Came out perfect! Quick and easy.

0 users found this review helpful
Reviewed On: Nov. 17, 2013
Southern Apple Tuna Salad
We LOVE this recipe! I like to add celery, walnuts and a bit more mayo to ours! It's a keeper for us! Thanks!

0 users found this review helpful
Reviewed On: Apr. 11, 2013

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