Good recipe! Following others' advice, I wanted to punch up the flavor; instead of pumpkin pie spice I used probably a TB of cinnamon plus 1/2 tsp or so of nutmeg and allspice. I was trying to make these as healthy as possible, so I reduced the oil to 1 TB melted butter. I didn't have any raisins so I substituted 2 small chopped apples; because apples are moist, I threw in a handful of oatmeal. BUT, the batter was so dry, I added another cup of yogurt. These seem like a lot of changes, but I followed the rest of the recipe and really appreciated the framework. They took 20 minutes to cook.
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Good recipe! Following others' advice, I wanted to punch up the flavor; instead of pumpkin...