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Deep Fried Mushrooms

Reviewed: Feb. 22, 2009
FABULOUS!! I made this 2x, (husb birthday dinner) second time was even better because I added a little more seasoning to the flour mixture (ie. chicken soup mix more garlic & salt). I added seltzer instead of water, but I know my mom-in-law makes it with beer instead of water. That gives it a tampura kind of taste-YUM! I also "double dipped" the mushroom: egg, flour, egg, flour- I think this gave it more crispy crunch. Trick is to serve it RIGHT AWAY! Make sure to serve it warm, or else it ruins the taste &crunch. Try it with cauliflower too. Do you know how much this costs in a resturant????!!!!
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