Sara Ham Recipe Reviews (Pg. 1) - (13781171)

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Sara Ham




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Quinoa Black Bean Burgers

Reviewed: May 29, 2013
I love this recipe--I've been making it for a while now. I follow the recipe exactly--except I make my beans from dried not canned and I use the onion flakes instead of fresh for my kids. Everyone loves them!! I also make an version of the Lemon-garlic Mayo (lemon juice, garlic powder, and mayo to taste) and serve it all on homemade (bread machine for dough) rolls. Can't be beat!
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Leftover Ham -n- Potato Casserole

Reviewed: Jan. 18, 2013
This was a nice easy way to use some of my frozen left over ham. I had everything on hand. My changes were that I added Paprika to the cheese sauce and a sleeve of Ritz cracker in place of the bread crumbs. I wish that I had coated the potato/ham mixture with the cheese sauce and I wish there had been a little acid bite somewhere--garlic or mustard maybe. All in all I'd do it again--Everybody ate without complaint and with seven kids that's no small feat.
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Hearty Skillet Supper

Reviewed: Apr. 7, 2009
My family liked this recipe. My husband compared it to Hamburger Helper. It's not a culinary masterpiece but it's a good weeknight family dinner. It was quick and easy to prepare and the ingredients are basic things that most people have on hand. I did alter the recipe slightly. I used beef broth in place of water. I also added a cup of rice and used 3 cups of broth.
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