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Prime Rib Soup

Reviewed: Dec. 27, 2011
This is the 2nd time that I have made this with our leftover Christmas Eve prime rib. Very good! I cut the mushrooms in half, added sauted onion, extra beef, added the au jus from the meat and served with a homemade crusty bread (Easy Whole Wheat Bread) from this site. Amazing!
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Flank Steak Pinwheels

Reviewed: Mar. 21, 2010
Absolutely yum. Did a mod version because I didn't have all ingredients. I marinated overnight in Soy, Worchestire sauce, A1, onion powder and garlic powder. Stuffed with sliced garlic (about 5 cloves), onion, spinach, bread crumbs, parmesan cheese, fresh basil and bacon. So yum! Huge hit with fam! Will def. be making again! Thanks!
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Easy Garlic Broiled Chicken

Reviewed: Mar. 9, 2010
Yummm! I used boneless skinless thighs and realized that I was out of parsley so I subbed fresh basil and thyme. Instead of broiling I cooked on 350 for about 30 minutes and kept turning and basting. So delish! thanks! Served with a garlic broccoli recipe on this site and whole wheat macaroni. Great dinner!
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Beef and Noodle Casserole

Reviewed: Jul. 6, 2008
My husband LOVES this recipe and this is really the only thing that he begs me to make over and over again. He likes it way better than I do, (it's good, just not my fave) but it is so easy, that I can easily whip it together in no time! To me it is like a 'glorified' hamburger helper' but hubby ADORES it so I have made it about 4 times already! He is asking for it again, which is why I thought to jump on and give a review. Thanks for the recipe!
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