jdtswife Profile - Allrecipes.com (13781049)

cook's profile


Home Town: Ogden, Utah, USA
Living In: Roy, Utah, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Mediterranean, Gourmet
Hobbies: Gardening, Camping, Reading Books
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Smoked Paprika Vinaigrette
This dressing is our new favorite. I was a little skeptical but decided to try it because of the ratings/reviews, the ingredients seemed like a strange combination. Our guests loved it, people are always in awe that we make our own salad dressings, they do not understand how simple it really is. We did not use the lime juice but it did'nt seem to need it. I did use a shallot instead of cutting up a whole onion. Our guests told us we should bottle it and we ended up dipping our bread in it because it was so good. It would be great as a marinade, I am going to try it as a coleslaw dressing, it would go great with BBQ.

1 user found this review helpful
Reviewed On: Nov. 15, 2010
Lemon Macaroon Tartlets
What a disaster this turned out to be. I followed the recipe for the macaroon part exactly (3/8 c of flour is a weird measurement, I wasnt quite sure how to measure it, maybe that's what went wrong). They did not bake into cups at all, they puffed up and filled the whole mini muffin tin, they would not come out of the pan and the texture/flavor was strange, luckily I had tried only a few the first time because the recipe did not say how long to bake them. I tried a few more with less of the macaroon mixture and used mini muffin papers, but they were still not right. Luckily I hadnt started the filling. This was a very disappointing recipe.

2 users found this review helpful
Reviewed On: Feb. 2, 2010
Super-Delicious Zuppa Toscana
This turned out great with a few minor modifications. I used pork sausages made locally that claim to be lower in fat, I used fat-free half and half and kale instead of spinach. My husband and his buddy loved it, it went great with the homebread I made. Next time I will add more potato, it didnt have quite enough.

0 users found this review helpful
Reviewed On: Feb. 2, 2010

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States