Gail Sande Gouveia Profile - (13780971)

cook's profile

Gail Sande Gouveia

Gail Sande Gouveia
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Pumpkin Fudge
The temperatures are right-on, but be careful during the "beating" stage after the fudge mixture cools down to 110 degrees. Be very aware of when the mixture "begins to lose its gloss" and don't beat any further! When you see the sudden loss of gloss, immediately spoon it into pan, or you will have NO time at all to get it in there...I had to spread it out with the palms of my hands because it was hardening so fast! The fudge still came out with a creamy, non-granular texture, but it is a little bit harder than I would like it to be.

4 users found this review helpful
Reviewed On: Nov. 10, 2008

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States