Kelly Dee's Yummies Recipe Reviews (Pg. 1) - Allrecipes.com (13780901)

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Fluffy Whole Wheat Biscuits

Reviewed: Jun. 19, 2013
Wow! So happy I found this recipe! These are great. I follow the recipe as is, except instead of a pastry blender I use my stand-alone mixer with the paddle attachment. Works like a charm. We've had them for breakfast, but my favorite use so far has been on top of chicken pot pie. So hearty!
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1 user found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Jun. 19, 2013
My family loved these! I used all butter, no margarine or shortening. I also used all-natural peanut butter, and it worked perfectly. Will make again for sure!
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2 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jun. 19, 2013
Love!!! Very basic, but pleasant. Just like the honey mustard you'll find at most all-American restaurants. So if you prefer the Dijon-style honey mustard, this is not the one for you.
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1 user found this review helpful

Ranch Dressing II

Reviewed: Jun. 19, 2013
Absolutely delicious! Exactly what I like ranch to taste like. I worked in a four star restaurant where they made all their dressings from scratch. If you told me this was their recipe, I would believe it!
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: May 9, 2013
I absolutely love this recipe. Not a pork eater, so I substituted with turkey bacon and couldn't imagine it being any tastier! I also consider the white wine a must, not "optional". And I probably used more Parm than called for...I always do! It was really great.
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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: May 9, 2013
My whole family absolutely loved this recipe! I marinated chicken in buttermilk first, and skipped the butter. Other than that change, I followed the recipe exactly. This will be in regular rotation at our house from now on!
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1 user found this review helpful

Strawberry Lemon Muffins

Reviewed: Apr. 23, 2013
These were really tasty! My family loved them. My adjustments: I used buttermilk (personal preference of mine), and a tiny splash of lemon extract instead of the lemon juice. The lemon I zested was also pretty large. My strawberries weren't that sweet, so I tossed them in a little sugar before adding to the mixture. And I found the mixture lacked moisture (probably since I left out the lemon juice), so I added another splash of buttermilk at the end. 20 minutes was enough cooking time. Had a perfect lemon:strawberry flavor and were very moist. Will definitely make again!
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1 user found this review helpful

Homemade Mac and Cheese

Reviewed: Nov. 10, 2012
Wow! Great recipe. Also even better with these additions: 1 tsp dry mustard, 1/4 tsp onion powder, Italian blend cheese instead of parm, and for the 3 cups of milk I used 1 cup sour cream, I cup evaporated milk, and 1 cup skim milk. Amazing! Even my pickiest child gobbled up 2 servings. Keeper recipe for sure!
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1 user found this review helpful

Apple Muffins

Reviewed: Oct. 14, 2012
Just ok. A little bit bland and a little bit dry. Best when they were fresh out of the oven.
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2 users found this review helpful

Baked Haddock

Reviewed: Oct. 14, 2012
My family loves this, and I love how versatile this recipe can be. I even used crushed multigrain tortilla chips for the crust and that was awesome!
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1 user found this review helpful

Apple Crisp II

Reviewed: Oct. 14, 2012
Amazing! Absolutely nothing to add, except more please!
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1 user found this review helpful

Italian Sausage Soup

Reviewed: Oct. 14, 2012
This was just awesome. I substituted turkey Italian sausage and my family loved it!
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1 user found this review helpful

Banana Split Bars

Reviewed: Feb. 15, 2012
We made these as two pies (using pre-made graham cracker crusts), substituted salted peanuts for the walnuts, and added whipped topping to the cream cheese mixture since I only had 8 oz. of cream cheese on hand. I thought it did need the whole 16 oz. of cream cheese, but even so, these pies were amazing! We couldn't stop eating them. I also dipped the banana slices in the pineapple juice and that totally kept them from browning. What a great trick! Thanks, Pam, for such a refreshing and delicious recipe!
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5 users found this review helpful

Creamy Baked Chicken

Reviewed: Jan. 8, 2012
This was such a creamy comforting dish! I served it over brown rice w/ a side of broccoli. The whole family, even two picky kids, loved it. I agree with some of the other suggestions that you can add your own desired seasonings, since this is a mildly flavored sauce. But that's something we kind of liked about. I used boneless skinless chicken breasts since that's what I had on-hand, and it worked great. Definitely a keeper for our family for sure!
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6 users found this review helpful

Apple Squares

Reviewed: Jan. 1, 2012
Loved these! Highly recommend. Definitely eat them while they're hot out of the oven w/ a scoop of vanilla ice cream and a dash of cinnamon on top. So buttery, chewy, sweet, and a bit crispy on top. Just plain yummy.
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5 users found this review helpful

Buttercream Frosting

Reviewed: Dec. 26, 2011
Mmmm, this was soooooo good! I added orange zest and orange extract to mine, and we couldn't stop sticking our fingers in it!
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4 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 26, 2011
WOW! Ok, I can't stop eating this fudge! I love the chocolatey flavor and the creamy texture. The only improvement I will make next time is adding even more chopped walnuts (personal preference). Yummy! Oh, and this is going to show up in my kitchen all year long, not just Christmas! No way I can wait a whole year for this fudge! Thanks for sharing, Kelly!
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7 users found this review helpful

Gingerbread Men

Reviewed: Dec. 23, 2011
These are awesome!!! I baked them 8 minutes, and added extra ginger, cinnamon, and a pinch of cloves. Perfect! Everyone loved them and they looked adorable. Definitely my go-to recipe for gingerbread cookies from now on!
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5 users found this review helpful

Red Velvet Cupcakes

Reviewed: Sep. 13, 2011
I really wanted to like these cupcakes... After reading so many positive reviews for this recipe, I'm so bummed it didn't meet my expectations. These turned out very dry and uneventful. Honestly, you would be better off using a box cake mix. To me, these weren't even as good as that. I think I'll try another red velvet recipe next time.
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8 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Aug. 21, 2011
Looooooove these!!! Reminds me of the "peanut butter bars" my mom used to make when I was a little girl. So easy to make, and I always have these ingredients on hand. I even used all-natural peanut butter and it turned out great. This one's a keeper!
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4 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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