Deathmagus Recipe Reviews (Pg. 1) - Allrecipes.com (13780877)

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Beef Stew VI

Reviewed: Nov. 12, 2014
Works fantastically as-is, and is incredibly adaptable to whatever personal flights of fancy you may wish to take with it.
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Cornbread I

Reviewed: Oct. 2, 2013
As written, the fundamentals of the recipe are there. The baking instructions, however, are misleading. 450 degrees for 30-40 minutes is too hot and too long - resulting in a blackened, burnt crust. Other cornbread recipes bake at 350-400 degrees for up to 30 minutes. Make this recipe, but watch it carefully.
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Colorful Fried Rice

Reviewed: May 24, 2013
Easy, basic fried rice.
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Sweet and Sour Pork I

Reviewed: May 24, 2013
Tasty. I can never get the breading to look pretty, though. Thankfully the sauce covers it up.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: May 22, 2013
A great recipe! I always add a diced red pepper and a diced half onion with the garlic, and ignite and reduce the vodka before adding the tomato to the pan.
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Roasted Garlic Cauliflower

Reviewed: May 22, 2013
Straightforward, effective recipe. Few ingredients, easy prep.
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Biscotti

Reviewed: May 22, 2013
Simple and tasty. Can substitute vanilla or almond extract.
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Pizza Dough I

Reviewed: Nov. 28, 2010
Incredibly quick and simple to prepare, and easy to expand upon if you have the extra time. Absolutely perfect.
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Sauteed Chicken Breasts with Creamy Chive Sauce

Reviewed: Nov. 23, 2010
Quite tasty, rather simple, and a great introduction to cooking with wine!
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Spring Asparagus Salad

Reviewed: Nov. 23, 2010
Very good, and simple for hot summer days when you don't want to eat something hot and don't want to work too hard! You can easily substitute green beans for the asparagus.
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The Best Meatballs You'll Ever Have

Reviewed: Nov. 23, 2010
Excellent - will improve any spaghetti sauce quickly and easily - and a great way to stretch a pound of meat.
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Great Garlic Bread

Reviewed: Nov. 23, 2010
Solid, simple, and tasty!
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Chicken Piccata with Pasta & Mushrooms

Reviewed: Sep. 23, 2010
Pretty good, but a fair bit of work and not phenomenal.
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Haricots Verts Lyonnaise

Reviewed: Sep. 21, 2010
Good, but a lot of work for only decent results.
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Displaying results 1-20 (of 21) reviews
 
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