Christina Kopel Recipe Reviews (Pg. 1) - Allrecipes.com (1378086)

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The Best Meatballs You'll Ever Have

Reviewed: Jul. 30, 2011
Loved this so much. It's the first review I've ever written. Great flavor. Soft and moist. Just changed a couple of things. Used 1/2 lb ground beef and 1/2 ground pork. And when cooking, I seared the meatballs in the skillet but finished baking them in the oven at 400 for 10. Thanks so much for sharing.
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