Chef Damone Recipe Reviews (Pg. 1) - (13780853)

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Chef Damone



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Kitty Litter Cake

Reviewed: Oct. 31, 2009
I make 2 or 3 of these every Halloween. It is a huge hit, everyone loves it.
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Baked Parmesan-Crusted Chicken

Reviewed: Jan. 19, 2009
This was a wonderful recipe. The only changes that I made were: 1. I used and egg wash versus butter. 2. I used crushed Grape Nuts cereal instead of the bread crumbs. They were a huge hit!
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Cavatelli, Broccoli and Mushrooms

Reviewed: Nov. 30, 2008
This is pretty bland; however, here is what I did to improve on it... Added: 1/2 diced yellow onion 1 diced red pepper and I used EVOO instead of the butter. On a second version I used the above ingredient changes and then used whole wheat pasta. Thinking about adding steamed sliced carrots next time.
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Slow Cooker Mashed Potatoes

Reviewed: Nov. 6, 2008
Nice and creamy!!!!
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Cinnamon Swirl Bundt Coffee Cake

Reviewed: Oct. 28, 2008
FAN-tastic... The only reason for 4 stars is the cake by itself doesn't do it for me. If there was an icing recipe added this would have been a 5. It just seems incomplete. Here is what I used for my icing: 1 stick butter (8 Tbsp) 1 1/2 C. powdered sugar 1/4 C cream cheese 1/2 t. vanilla extract simply combine all ingredients and beat until fluffy. Some might consider this icing a little overboard, but it is well worth it!
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