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Pasta e Olio

Reviewed: Jan. 9, 2012
this is a great recipe...i jazz it up by putting the olive oil and butter in together to brown the garlic. When it is brown i take it out of the oil and cook shelled devained shrimp in the oil along with some italian seasoning. To make it even fancier...i toss fresh spinich leaves in with the shrimp, oil and spices. Plate up and grate Parmesan Cheese on top while it is still hot. This dish...Hot bread and a glass of wine put me in pasta heaven!!!
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