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Pork and Shrimp Pancit

Reviewed: Jun. 11, 2011
We love this recipe! It is so easy and so tasty and the leftovers heat well the next day. We used large shrimp rather than small shrimp (because that is what we had on hand) and it was delicious.
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4 users found this review helpful

Shrimp Francesca

Reviewed: May 12, 2011
This recipe is definitely a keeper. I divided the butter and garlic and put 3/4 of it in with the shrimp. I then melted the remainder of the butter and garlic and added a dollop of white wine and sauteed in a pan, then added the cooked pasta to the pan to absorb the flavors. I will definitely make this again!
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6 users found this review helpful

Cindy's Jambalaya

Reviewed: Jun. 5, 2010
We just made this recipe tonight and it was excellent! I had yellow bell pepper on hand rather than green, and we also threw in some boneless skinless thighs we grilled up in advance on the grill. Otherwise, followed the directions as is and it was really yummy. Thank you Cindy!
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4 users found this review helpful

Drop Biscuits and Gravy

Reviewed: Apr. 25, 2010
My husband and I love this recipe! We add 1/2 a small chopped onion to the pan as the sausage is browning and also add about 1/8 tsp of garlic powder due to personal taste. So yummy!
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1 user found this review helpful

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